Menus
Below you'll find a sampling of our menu.
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Soups
Soup du Jour
Cup $3.45 – Bowl $4.45
Salads
House Salad – Mixed organic spring greens with Roma tomatoes and cucumbers, tossed in our balsamic vinaigrette.
Entrée Salad – $5.45
Side Salad – $3.45
Entrée Salad topped with one sandwich item – $6.95
Salad Trio – Topped with three sandwich items – $8.95
Cobb Salad – Romaine and Iceberg topped with chicken, tomato, bleu cheese, bacon, egg and avocado. Served with creamy bleu cheese dressing – $8.95
Cold Sandwiches
All sandwiches are served on fresh baked foccacia with homemade mayonnaise, organic spring field greens and sliced roma tomatoes. Whole and half sandwiches are served with either fresh fruit or chips and homemade salsa.
Chicken Salad | Ham & Swiss | Tuna Salad | Turkey & Havarti
Roast Beef | Egg Salad | Fresh Mozzarella, Roma Tomatoes & Basil
Whole Sandwich – $8.45
Half Sandwich – $5.45
Half Sandwich with cup
of soup or side salad
(instead of fruit or chips) – $7.95
Hot Sandwiches
Bacon Cheeseburger – Swiss, cheddar or bleu cheese with Applewood smoked bacon on a toasted sourdough bun, served with roasted potatoes – $8.95
Mediterranean Melt – Roasted tomatoes, artichoke hearts, kalamata olives and havarti cheese on foccacia, served with fresh fruit or chips and salsa – $8.95
BLAT – Applewood smoked bacon, romaine lettuce, avocado and tomato served on a toasted sourdough bun, served with fresh fruit or chips and salsa – $8.95
Rueben – Boar's Head corned beef, sauerkraut, Swiss cheese and homemade thousand island dressing on rye, served with fresh fruit or chips and salsa – $8.95
*Split Plate Charge – $2.45
Monday – Meatloaf
Tuesday – All–Sold–Out Chicken Pot Pie
Wednesday – Beef Fajitas or Beef Chalupas
Thursday – Chicken Chiliquilas
Friday – Shrimp Sandwich
Saturday – Shrimp Quesadillas
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